FOR THE MANAGEMENT OF DIABETES CHOOSE
Diabica
N A T U R A L R E M E D I E S F O R B L O O D S U G A R
INGREDIENTS
Jamun Beej (Syzygium Cumini) | Seed | 5% |
Safed Musli (Chlorophytum Borivilianum) | Root | 5% |
Indrajav (Wrightia Tinctoria) | Bark,Seed | 5% |
Ambahaldi (Curuma Aromatica) | Root | 3% |
Methi (Trigonella Foenum Graceum) | Seed | 7% |
Kakach (Pongamia Glabra) | Fruit | 4% |
Nagarmotha (Cyperus Rotundus) | Rhizomes | 6% |
Karela (Momordica Charantia) | Fruit | 8% |
Kaucha (Mucuna Pruriens) | Fruit | 2% |
Gudamar (Gymnema Sylvestre) | Whole Plant | 5% |
Shudha Shilajeet (Rock Conqueror) | Purified Shilajeet | 2% |
Amla (Emblica Officinalis) | Fruit | 8% |
Mamejav (Enicostemma Axillare) | Whole Plant | 5% |
Neem (Azadirecta Indica) | Leaves,Seed | 5% |
Tulsi (Ocimum Sanctum) | Leaves,Seed | 5% |
Ashwagandha (Withania Somnifera) | Root | 7% |
Guduchi (Tinospora Cordifolia) | Leaves | 3% |
Tamalpatra (Cinnamomum Tamal) | Leaves | 5% |
Haldi (Curcuma Longa) | Root | 5% |
Kumari (Aloe Barbedensis) | Leaves | 5% |
Excipients | Q.S. |